Food
The real purpose behind the hole at the end of your pan
The world of the kitchen becomes intriguing as you come across even the tiniest detail of it. We all have...
Using an ice cube is best for steaming a perfectly round egg
We all like Egg McMuffins, even if it is homemade with our handpicked ingredients. A slice of thick cheddar cheese,...
How to cook fast lots of flat bacon
Did you ever wonder how your favorite breakfast diner cooks up all that picture perfect, flat bacon? Odds are, your...
The mystery behind the shapes of cheese
Many reasons have surfaced over different shapes of cheese. There have been theories regarding the same. Cheese’s shapes purely have...
The rise of banana bread
During the coronavirus, people have become obsessed with many things. Whether it is checking the statistics every day to see...
The best-tasting apple crisp cheesecake recipe you will ever make
While cheesecake is hardly a dessert for someone concerned with calories, there is no reason why you should just stop...
Simmering: boiling’s cooler cousin
And by cooler, I don't mean hipper. I mean that simmering happens at a lower--i.e. less hot, thereby cooler--temperature than...
This is why bottled water expires
We all often have water bottles in our hands, and now, as the COVID-19 pandemic continues, many people are stocking...
Simple reasons why brown sugar gets lumpy
Sugar has become a staple in most people's diets and is included in one form or another in almost all...
Savory Breakfast Eaters Make More Money
Do you know that an early morning meal can make you financially successful? How beautiful it must be to imagine...
